Raspberry Bubbly Bomb
The Raspberry Bubby Bomb adds a punch of sweet, sour and tart fruity flavour to your sparkling water or favourite cocktail.
Raspberry Floradora Recipe:
1. Add 8oz of gingerale.
2. Add the Raspberry Bubbly Bomb and allow for 5 mins to dissolve.
3. Add a shot of Gin or skip this step to make it a mocktail.
4. Top with ice and garnish with lime wedge